Making the Most of What We’ve Got

Latest from the Blog

Broccoli Quiche from a Yorkshire Pudding? Now That’s Clever!

Sometimes you just know something is too pure and good to use for a particular purpose and should be celebrated through its true purpose. This can be a fine wine that you know should be enjoyed with those lovely steaks rather than merely consumed 😉 Or it might be a special cheese you save for…

Big Hug in a Bowl

Soup is simple. I have to tell you though my first attempts at making soup many years ago resulted in pots of stuff which inevitably was disposed of. Not good. I just didn’t get the right balance of liquid, flavour and thickening ingredients, and I don’t mean flour etc. Thickening of soup is best achieved…

Let’s Not Order

Yes it is easy to order a takeaway and sometimes it feels like a real treat. Well not for us. We seem to experience disappointment after disappointment. Preparing food at home; both the food you probably grew up with as well as foods from different cultures, which may be new to you; offers so much.…