In the Waitrose yesterday and spotted lovely new potatoes from Cyprus. “Oh my goodness I bet they would be the perfect accompaniment for that lemon sole I picked up from the fishmonger a couple of weeks ago. Hey, I also have gloriously green and fresh broccoli in the fridge,which I need to use.” So here…
Author: ThinkEat!
I am a food lover and want to share my love of how we can make the most of what we've got to provide culinary delights for our loved ones. The starting point usually governs the outcome on the plate and learning how to land on that starting point helps meal planning and preparation become effortless. I hope I can also help us prevent feeding our bins.
I Don’t Do Recipes
I know everyone needs to know ingredients, weights, volumes, method and timings but my mind never worked that way. My biggest disasters have always been the result of trying to follow a recipe. I do like to read recipes as inspiration though, spotting key ingredients and ideas for how to achieve the style of dish….
Th!nk£at 